These muffins were a real success. Full of chocolate, and super fluffy. I say they are for breakfast, but every time I make these muffins I eat them all the day.
Have you ever tasted bitter chocolate with 99% cacao? It has a very intense flavor, I couldn´t eat a bit. So I decided to melt it and mix it with a little pinch of maple syrup, and this way I leave a super delicious sauce.
Recipe: -1 cup buckwheat flour, -1/2 cup rolled oats, -1/3 cup cacao powder, -1/3 cup sheered coconut, -1/3 cup muscovado sugar -1/2 tsp vanilla extract, -1/4 tsp sea salt, -1 tsp baking powder, -1 cup plantbased milk, or water. Mix everything and bake about 15 minutes to 180℃, or until the muffins are cooked on the outside and inside begin to separate th muffin from the edge of the mold.