The best brownie on the earth, and so healthy, who don´t love Brownies? And if they are healthy it is much better, right? Then… what is the reason not to try this easy and fast recipe?
There are many brownie recipes, I have created three recipes, some use penut butter, others use bananas, and this one uses sweet potatoes. This happens in most healthy/vegan brownie recipes since you must replace the large amount of egg that the conventional brownie has. And these products used to replace the egg help keep the bownie well moist, just like a good brownie should be.
These brownies are full of chocolate and are really healthy and very very fudgy, they carry very little flour, and mostly are sweet potatoes and cacao. It’s incredible how versatile it is to make baked goods with sweet potatoes, there are many recipes that can be made with them, and they are all delicious.
Recipe: -1 cup almond flour, -1/2 cup spelt flour, -3/4 cup chocolate spread* (homemade) or melted dark chocolate (If you use the melted chocolate add -2 Tbsp melted coconut oil and 2 Tbsp maple syrup), -1 tsp vanilla extract, -1 tsp baking powder, -1/4 tsp sea salt, -2 medium cooked sweet potatoes. Process all the ingredients in a food processor, put in a mold with parchment paper, add two tablespoons of chocolate spread overhead and bake for 40 minutes at 200 ℃. Let cool and enjoy with a scoop of vanilla ice cream and berries.
*Chocolate spread recipe: -1/2 cup cup melted coconut oil, room temperature, -1/2 cup maple syrup, -1/4 cup raw cacao powder